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We design each proposal to the specific wishes of our customers.

This allows for the greatest flexibility in menu selection, service style and pricing. Therefore, we always recommend our clients begin the process of menu selection, by first browsing this Menu Brochure to familiarize themselves with our options and to identify the selections that interest them the most. Our team of expert culinary specialists can take those ideas and design a menu that is thoughtful and specific to each clients wishes.

Bar Packages

  • RAMP certified bartenders provided.

  • All necessary mixers, sodas, syrups, garnishes, etc. are provided

  • 1 bartender per 75 guests (example: 150 guests requires 2 bartenders)

A Banquet


Beer & Wine service (alcohol provided by the customer)

Image by Timothy Hales Bennett


Beer, Wine & Signature cocktail service (alcohol provided by the customer)



  • Mini Grilled Cheese & Tomato Soup Shot

  • Fried Calamari

  • Brie & Raspberry en Croute

  • Risotto Arancini

  • Cheesesteak egg roll

  • Beef Teriyaki Satay

  • Chicken Satay

  • Mini lobster rolls

  • Coconut shrimp w/ Sweet Thai Chili Sauce

  • Pork dumplings w/ teriyaki glaze

  • Homemade pretzel sticks w/ beer dip

  • Bacon wrapped scallops

  • Sun-Dried Tomato & Wild Mushroom Quiche

  • Butternut Squash Soup in Espresso Mug

  • Bacon Wrapped Scallop

  • Sausage Stuffed Mushrooms

  • Franks in a Blanket

  • Franks in a Pretzel

  • Fried Oysters w/ Cucumber Wasabi Sauce

  • Empanadas w/ Chipotle Aioli



  • Tomato Bruschetta

  • Argentinian Red Shrimp Cocktail

  • Fig & Goat Cheese Crostini

  • Prosciutto Wrapped Melon

  • Ahi Poké in Martini Glass

  • Oyster Shooters

  • Bacon Jalapeno Deviled Eggs


  • Sopressata

  • Prosciutto

  • Salami

  • Mortadella

  • Pecorino Toscano

  • Parmigiano Reggiano

  • Prima Donna

  • Marinated Ciligiene

  • Dry Cure Olives

  • Castelvetrano Olives

  • Sesame Bread Sticks

  • Seasonal Jams


  • HOUSE SALAD baby arugula, strawberries, feta, red onion, balsamic vinaigrette

  • CEASAR SALAD house made croutons, lemon

  • CAPRESE SALAD fresh mozzarella & tomato w/ balsamic vinaigrette

  • COBB SALAD Bibb lettuce and romaine, tomatoes, crisp bacon, chicken breast, hard cooked eggs, avocado, Blue Cheese, and vinaigrette.

  • GREEK SALAD Tomatoes, cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and Kalamata olives, seasoned with salt, black pepper and dried oregano, and dressed w/ olive oil and red wine vinegar.

  • ISRAELI SALAD Couscous, finely diced tomato and cucumber, onions and parsley, and dressed w/ fresh lemon juice, olive oil and black pepper

  • PANZANELLA bread salad that includes sliced bread and fresh tomatoes, flavored w/ basil, olive oil, and vinegar, w/ salt and black pepper.

  • NICOISE SALAD Tomatoes, native Nicoise olives, artichokes, hardboiled eggs, radish, green onions, green peppers and garnished w/ tinned anchovies. The salad is served w/ black pepper and olive oil.

  • DIGESTIVO SALAD Fennel, orange and Cucumber w/ Baby Arugula.



  • Chicken Marsala

  • Chicken Francais

  • Chicken Cordon Bleu

  • Chicken Saltimbocca

  • Chicken Parmigiana

  • Smoked Turkey Breast



  • Sazon Skirt Steak with Chimmichurri

  • Braised Lamb Shank

  • Burgundy Braised Short Ribs

  • Prime Rib au Jus

  • Hanger Steak au Poivre

  • Korean Short Ribs

  • Panko Crusted Pork Chop

  • Seasonal Stuffed Pork Loin

  • Grilled Veal Chop with Prosciutto & Fontina


  • Flounder Francais

  • Monkfish Piccata

  • KC Hot Smoked Salmon

  • Roasted Citrus Glazed Salmon

  • Argentinian Red Shrimp Fra Diavolo

  • Argentinian Red Shrimp Scampi

  • Argentinian Red Shrimp Parmigiano

  • Seared Scallops in Buerre Blanc Sauce



  • Fried Eggplant Napolean

  • Vegetarian White Lasagna

  • General Tso’s Seitan

  • Red Lentil Coconut Curry


  • Mascarpone Polenta

  • Creamed Spinach

  • Sauteed Wild Mushrooms

  • Truffled Mashed Potatoes

  • Pesto Smashed Potatoes

  • Roasted Root Vegetables

  • Warm German Potato Salad

Potatoes with Thyme
  • Patatas Bravas

  • Maple Mashed Sweet Potatoes

  • Wild Rice Pilaf

  • Moroccan Baby Carrots

  • Lemon Honey Roasted Brussel Sprouts

  • Green Bean Almandine

  • Corn & Black Bean Salad

  • Roasted Cauliflower with Cracked Coriander

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